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Dye-free | Vegan | Sugar free | Good nutrition | Non GMO
Sweet cherry eliminates putrefactive processes in the intestines, improves the gastric motility and removes harmful substances from the body. This berry has a positive effect on the work of the heart and brain, it improves blood circulation, metabolic processes and prevents blood clotting․
Cherry, sulphur dioxide < 0․5 g/kg.
Store in a dry cool place at a temperature from +5°C to +20°C and relative humidity of more than 75 %.
Best before: 12 months after production date.
NUTRITION FACTS
Calories 235,0 kcal 985,0 kJ Calories from fat 0 kcal; ,0kJ
Indices | % Daily Value* |
Total Fat 0g | 0 % |
Saturated Fat 0g | 0% |
Trans Fat 0g | - |
Cholesterol 0mg | 0% |
Sodium 45,0 mg | 2,0% |
Potassium 700,0 mg | 15,0% |
Total Carbohydrate 55,0g | 21,0% |
Dietary Fiber 1,2g | 4,3% |
Total Sugars 53,0g | - |
Added Sugar 0g | 0% |
Protein 3,8g | 7,6% |
Vitamin D 0mcg | 0% |
Calcium 110,0 mg | 9,2% |
Iron 5,5 mg | 30,5% |
Salt 0% | - |
*Percent Daily Values (DV) are based on a 2000 calorie diet.