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Dye-free | Vegan | Sugar free | Good nutrition | Non GMO
Red plum has an advanced ability to enrich the body with iron and it contributes to the formation of red blood cells, improves blood circulation in the body and prevents anemia.
Red Plum, sulphur dioxide < 2 g/kg.
Store in a dry cool place at a temperature from +5°C to +20°C and relative humidity of more than 75 %.
Best before: 12 months after production date.
NUTRITION FACTS
Calories
226,8 kcal 949,5 kJ Calories from fat 0 kcal; ,0kJ
Indices |
% Daily Value* |
Total Fat 0g |
0 % |
Saturated Fat 0g |
0% |
Trans Fat 0g |
- |
Cholesterol 0mg |
0% |
Sodium 9,0 mg |
0,4% |
Potassium 828,0 mg |
17,6% |
Total Carbohydrate 53,0g |
20,0% |
Dietary Fiber 7,0g |
25,0% |
Total Sugars 46,0g |
- |
Added Sugar 0g |
0% |
Protein 3,7g |
7,4% |
Vitamin D 0mcg |
0% |
Calcium 82,0 mg |
6,8% |
Iron 1,8 mg |
10,0 % |
Salt 0% |
- |
*Percent Daily Values (DV) are based on a 2000
calorie diet.