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Dye-free | Vegan | No added sugar | Good nutrition | Non GMO
Mulberry-the fruit of a mulberry tree, a recognized long-liver among fruit and berry trees. The berries contain phosphorus, potassium, magnesium, zinc, selenium, copper, flavonoids, carotene, pectin, organic acids (mainly malic and citric), antioxidants and tannins. Dried mulberry supports and strengthens the human immune system. Improves metabolic processes in the body. People who are obese or overweight are advised to eat mulberries before the main meal on an empty stomach. The berry reduces appetite and helps to reduce blood insulin levels.
Black mulberry, antioxidant: sulphur dioxide (E220)
Store in a dry cool place at a temperature from +5°C to +20°C and relative humidity of more than 75 %.
Shelf life: 12 months after production date.
Contain sulphur
NUTRITION FACTS | ||
about 5 serving per container Serving Size | 1Oz (28g) | |
Amount per serving Calories | 80 | |
% DailyValue* | ||
Total Fat | 0.6g | 1% |
Saturated | 0.0g | 0% |
Trans | 0g | |
Choresterol | 0mg | 0% |
Sodium | 26mg | 1% |
Total Carbohydrate | 16g | 6% |
Dietary Fiber | 4.5g | 16% |
Total Sugars | 11g | |
Includes 0g Added Sugars | 0% | |
Protein | 2.5g | |
Vitamin D | 0mcg | 0% |
Potassium | 258mg | 5% |
Calcium | 13mg | 5% |
Iron | 0.5mg | 3% |
*The Daily Values (DV) tells you how much a nutrient in a serving of food
contributes to a daily diet. 2,000 calories a day is for general nutrition advice.
*5% or less is a little, 15 % or more is a lot.