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MULBERRY

Benefits

Dye-free | Vegan | Sugar free | Good nutrition | Non GMO
Mulberry-the fruit of a mulberry tree, a recognized long-liver among fruit and berry trees. The berries contain phosphorus, potassium, magnesium, zinc, selenium, copper, flavonoids, carotene, pectin, organic acids (mainly malic and citric), antioxidants and tannins. Dried mulberry supports and strengthens the human immune system. Improves metabolic processes in the body. People who are obese or overweight are advised to eat mulberries before the main meal on an empty stomach. The berry reduces appetite and helps to reduce blood insulin levels.

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Ingredients

Mulberry

Store in a dry cool place at a temperature from  +5°C  to +20°C  and relative humidity of more than 75 %.
Best before: 12 months after production date.

NUTRITION FACTS

    Calories 278,0  kcal  1164,0 kJ   Calories from fat 18,0kcal; 75,3kJ

Indices

% Daily Value*

Total Fat                               2,0g

2,6 %

Saturated Fat                        0,22g

1,1%

Trans Fat                              0g

-

Cholesterol                          0mg

0%

Sodium                          92,0 mg

4,0%

Potassium                       920,0 mg

19,6%

Total Carbohydrate             56,0g

20,4%

Dietary Fiber                         16,0g

57,0%

Total Sugars                       40,0g

-

Added Sugar                          0g

0%

Protein                                  9,0g

18,0%

Vitamin D                            0mcg

0%

Calcium                             45,0 mg

3,8%

Iron                                    1,8 mg

10,0%

Salt                                         0%

-

*Percent Daily Values (DV) are based on a 2000 calorie diet.

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In Packages


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