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Dye-free | Vegan | Sugar free | Good nutrition | Non GMO
Mulberry-the fruit of a mulberry tree, a recognized long-liver among fruit and berry trees. The berries contain phosphorus, potassium, magnesium, zinc, selenium, copper, flavonoids, carotene, pectin, organic acids (mainly malic and citric), antioxidants and tannins. Dried mulberry supports and strengthens the human immune system. Improves metabolic processes in the body. People who are obese or overweight are advised to eat mulberries before the main meal on an empty stomach. The berry reduces appetite and helps to reduce blood insulin levels.
Mulberry
Store in a dry cool place at a temperature from +5°C to +20°C and relative humidity of more than 75 %.
Best before: 12 months after production date.
NUTRITION FACTS
Calories 278,0 kcal 1164,0 kJ Calories from fat 18,0kcal; 75,3kJ
Indices | % Daily Value* |
Total Fat 2,0g | 2,6 % |
Saturated Fat 0,22g | 1,1% |
Trans Fat 0g | - |
Cholesterol 0mg | 0% |
Sodium 92,0 mg | 4,0% |
Potassium 920,0 mg | 19,6% |
Total Carbohydrate 56,0g | 20,4% |
Dietary Fiber 16,0g | 57,0% |
Total Sugars 40,0g | - |
Added Sugar 0g | 0% |
Protein 9,0g | 18,0% |
Vitamin D 0mcg | 0% |
Calcium 45,0 mg | 3,8% |
Iron 1,8 mg | 10,0% |
Salt 0% | - |
*Percent Daily Values (DV) are based on a 2000 calorie diet.