Dye-free | Vegan | Sugar free | Good nutrition | Non GMO
Mulberry-the fruit of a mulberry tree, a recognized long-liver among fruit and berry trees. The berries contain phosphorus, potassium, magnesium, zinc,selenium, copper, flavonoids, carotene, pectin, organic acids (mainly malic and citric), antioxidants and tannins. Dried mulberry supports and strengthens the human immune system. Improves metabolic processes in the body. People who are obese or overweight are advised to eat mulberries before the main meal on an empty stomach. The berry reduces appetite and helps to reduce blood insulin levels.
White mulberry, sulphur dioxide < 0․4 g/kg.
Store in a dry cool place at a temperature from +5°C to +20°C and relative humidity of more than 75 %.
Best before: 12 months after production date.
Calories 274,0 kcal 1147,0 kJ Calories from fat 18,0kcal; 75,3kJ
% Daily Value*
Total Fat 2,0g
Saturated Fat 0,22g
Trans Fat 0g
Sodium 92,0 mg
Potassium 920,0 mg
Total Carbohydrate 55,0g
Dietary Fiber 16,0g
Total Sugars 40,0g
Added Sugar 0g
Vitamin D 0mcg
Calcium 60,0 mg
Iron 1,5 mg
*Percent Daily Values (DV) are based on a 2000 calorie diet.