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RED PLUM

Benefits

Dye-free | Vegan | Sugar free | Good nutrition | Non GMO
Red plum has an advanced ability to enrich the body with iron and it contributes to the formation of red blood cells, improves blood circulation in the body and prevents anemia.

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Ingredients

Red Plum, sulphur dioxide  < 2 g/kg.

Store in a dry cool place at a temperature from  +5°C  to +20°C  and relative humidity of more than 75 %.
Best before: 12 months after production date.

NUTRITION FACTS

      Calories 226,8  kcal  949,5 kJ  Calories from fat 0 kcal; ,0kJ        

Indices

% Daily Value*

Total Fat                               0g

0 %

Saturated Fat                        0g

0%

Trans Fat                              0g

-

Cholesterol                          0mg

0%

Sodium                          9,0 mg

0,4%

Potassium                       828,0 mg

17,6%

Total Carbohydrate              53,0g

20,0%

Dietary Fiber                         7,0g

25,0%

Total Sugars                       46,0g

-

Added Sugar                          0g

0%

Protein                                  3,7g

7,4%

Vitamin D                            0mcg

0%

Calcium                             82,0 mg

6,8%

Iron                                    1,8 mg

10,0 %

Salt                                         0%

-

*Percent Daily Values (DV) are based on a 2000 calorie diet.

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